CHRISTIAN DROUIN Pommeau de Normandie

Pommeau de Normandie is the result of a judicious marriage between the juice of cider apples harvested from identified orchards and its brandy, Calvados. Some thirty varieties of Pommeau apples have been selected for its production. Aged in oak barrels for over 14 months, it arrives on your table after being successfully tasted by a panel of experts. Christian Drouin" pommeau is aged for over 3 years before bottling. Traditionally served as an aperitif, the ideal temperature at which to appreciate its aromas is 8-10°. It goes wonderfully well with foie gras and melon, and is an ideal accompaniment to apple desserts. A typical product of the Normandy region, its authenticity is guaranteed by the Appellation d'Origine Contrôlée label.