Tennessee Whiskey
This straight whisky is produced in the state of Tennessee, from a mix of grains containing at least 51% of the same variety (usually maize).
It differs from bourbon in that it is filtered through a layer of more than three metres of charcoal; this process is known as ‘charcoal mellowing’ or the ‘Lincoln County Process’, and was invented in 1825 by Alfred Eaton. This style of whiskey was officially recognized in 1941.
JACK DANIEL'S Single Barrel Strength 62.5%
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JACK DANIEL'S Triple Mash 50%
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JACK DANIEL'S Bonded 50%
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JACK DANIEL'S Paula Scher 43%
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JACK DANIEL'S Single Barrel Coffret 1 Verre 47%
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JACK DANIEL'S Single Barrel Rye 45%
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JACK DANIEL'S Single Barrel 47%
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JACK DANIEL'S Gold No 27 40%
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JACK DANIEL'S N°7 Rye 45%
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