Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
GLEN ELGIN 12 ans 43%
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TULLIBARDINE 500 Sherry Cask 43%
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CHIVAS 20 ans Ultis 40%
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MACALLAN (The) 12 ans Sherry Oak 40%
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LOCH LOMOND Original 40%
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DALMORE 40 ans 42%
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TOMATIN Legacy 43%
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TOMATIN Cask Strength 57.5%
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KAVALAN Amontillado Cask 56.3%
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TAMNAVULIN Double Cask 40%
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METHOD & MADNESS Single Malt 46%
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GLEN MORAY 12 ans 40%
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TOMATIN 12 ans 43%
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GLEN MORAY Port Cask Finish 40%
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ARDMORE 12 ans Portwood Finish 46%
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GLEN GRANT 18 ans 43%
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DALMORE Quintessence 45%
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SMOKEHEAD 43%
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FINLAGGAN Original Peaty 40%
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FINLAGGAN Cask Strength 58%
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CONNEMARA 12 ans Peated 40%
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