Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
HANYU 1988 King of Club 58%
old and rare
YOICHI 23 ans 1991 Heavily Peated 62%
old and rare
NIKKA 21 ans Taketsuru Non-Chill Filtered 48%
old and rare
YOICHI 25 ans 1988 Heavily Peated 62%
old and rare
CHICHIBU 2013 Chibidaru 53.5%
old and rare
GLENDRONACH Cask Strength Batch 1 54.8%
old and rare
GLENDRONACH 40 ans 1972 Oloroso 50.2%
old and rare
STRATHISLA 1967 Gordon & Macphail 40%
old and rare