Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
ABERFELDY 16 ans 40%
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AUCHENTOSHAN American Oak 40%
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TALISKER Storm 45.8%
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HAKUSHU 12 ans 43%
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CARDHU 18 ans 40%
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CAOL ILA 18 ans 43%
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TALISKER 18 ans 45.8%
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ARDBEG 10 ans Ten 46%
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LEDAIG 10 ans Un-chillfiltered 46.3%
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ARRAN The Port Cask Finish 50%
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ARRAN The Amarone Cask Finish 50%
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ARRAN The Sauternes Cask Finish 50%
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GLENCADAM 10 ans 46%
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