Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
JURA Winter Edition 40%
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HIGHLAND PARK 21 ans 46%
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BUNNAHABHAIN Toiteach A Dha 46.3%
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MILK & HONEY Classic Single Malt 46%
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JURA Red Wine Cask 40%
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TAMNAVULIN Sherry Cask 40%
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BLADNOCH Samsara 46.7%
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GLENROTHES 25 ans 43%
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GLENROTHES 18 ans 43%
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GLENROTHES Whisky Maker's Cut 48.8%
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