Cider is a sparkling alcoholic drink obtained by the fermentation of apple juice. Produced mainly in the French regions of Brittany and Normandy, and in southern England, but also in Ireland and some regions of Spain, it is often associated with Celtic culture. There are three types of cider in France: ‘doux’ (sweet, around 3% ABV), ‘demi-sec’ (slightly sweet, 3 to 5% ABV) and brut (dry, above 4.5% ABV). The distillation of cider produces various brandies or eaux de vie: Calvados in Normandy, Lambig in Brittany, and more generally Apple Brandy elsewhere. Fermented pear juice is known as perry.

2 items
Maison du Whisky
  • Greatest choice

    Greatest choice

    +4000 items

    650 brands

  • Free delivery

    Free delivery

    From 130€ in France mainland

  • Safe packaging

    Safe packaging

    protected package

    ultra-resistant wrapping

  • Customer satisfaction

    Customer satisfaction


    over the past 6 months

Alcohol abuse is dangerous for health. Drink responsibly.