All about making whisky
Ume no Yado (‘the plum inn’) is the name of a nihonshu sake brewery near Nara, the former capital of Japan. As one can imagine, this brewery excels in the production of traditional fruit liqueurs (yuzu, momo and mikan), while it also offers a wide range of nihonshu sake that is well-known to connoisseurs. In fact, it is the sake that makes the liqueurs so special: produced using a base of low strength nihonshu sake, rather than a neutral alcohol, they are much sweeter and more elegant than most of the others available on the market.
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