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MACCHU PISCO

Peruvian Pisco is highly regulated to ensure that the final product represents the characters of the grape & terroir. Hence, there is only 1 production season that follows the harvest. A young wine is produced and then distilled. Peruvian law does not allow water to correct the final product so all Peruvian Piscos are between 39-43% ABV and must be clear in color.

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