FEVER-TREE
This range of 100% natural sodas was created in 2004 by Charles Rolls and Tim Warrillow, both of whom felt that the “mixers” category (soda, tonic, ginger ale and lemonade) could benefit from a high-quality range of products. After months of searching, Charles and Tim found a “cinchona ledgeriana” (fever tree) producing the purest quinine in the world. They had to travel right to the heart of a plantation located at the most southerly point in the Democratic Republic of the Congo in order to source the only quinine used by Fever-Tree. The same combination of research, long journeys and chance conversations with “plant hunters” led them to find the other key ingredients for their tonic (coriander, or bitter oranges from Tanzania, for example). Fever-Tree products contain no artificial flavouring, preservatives or sweeteners. Only pure sugar cane juice and spring water are added, making it the perfect drink to mix with quality spirits.
- Rating
- Brand
- New product
- Price range
- Product family
- Product type
- Origin country
-
![ARDBEG 19 ans Traigh Bhan Batch 3]()
ARDBEG 19 ans Traigh Bhan Batch 3
Single Malt Whisky, Scotland / Islay, 70cl, 46,2%
-
![CHICHIBU 2011 Peated - 60 ans LMDW 2CL]()
CHICHIBU 2011 Peated - 60 ans LMDW 2CL
Single Malt Whisky, Japan / Honshu - Saitama, 2cl, 61,3%
-
![KARUIZAWA 11 ans 1999 & 2000 Tokyo Int. Barshow 2012 2CL]()
KARUIZAWA 11 ans 1999 & 2000 Tokyo Int. Barshow 2012 2CL
Single Malt Whisky, Japan / Honshu - Nagano, 2cl, 61,7%
-
![ASAMA Karuizawa 1999 & 2000 2CL]()
ASAMA Karuizawa 1999 & 2000 2CL
Single Malt Whisky, Japan / Honshu - Nagano, 2cl, 46%
-
![DIAMOND 31 ans 1981 2CL]()
Rum, British Guiana, 2cl, 60,1%
