BALLECHIN

BALLECHIN

When the distillery was bought in 2002, Andrew Symington called on the services of Iain Henderson, the former director of Laphroaig, for the creation of a second, very peaty malt. Given the name of Ballechin, this second single malt is created using malted barley at 50 ppm phenols, a rate comparable to those of the smokiest malts produced on Islay. Available since 2006, it is sold as a yearly vintage in limited runs of 6,000 bottles. Even more revolutionary than its older sibling, Ballechin is aged entirely in casks that have previously held wine from Burgundy and Madeira.

1 Item

Grid List

Set Ascending Direction

1 Item

Grid List

Set Ascending Direction

ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. DRINK RESPONSIBLY.

Please wait...

Product added to your shopping cart !
{{var product.name}}
Recommandations for you
Continue shopping View cart & checkout
Continue shopping
View cart & checkout