BALLECHIN

When the distillery was bought in 2002, Andrew Symington called on the services of Iain Henderson, the former director of Laphroaig, for the creation of a second, very peaty malt. Given the name of Ballechin, this second single malt is created using malted barley at 50 ppm phenols, a rate comparable to those of the smokiest malts produced on Islay. Available since 2006, it is sold as a yearly vintage in limited runs of 6,000 bottles. Even more revolutionary than its older sibling, Ballechin is aged entirely in casks that have previously held wine from Burgundy and Madeira.

    |
    0 items
    • Greatest choice

      Greatest choice

      +4000 items

      650 brands

    • Free delivery

      Free delivery

      From 130€ in France mainland

    • Safe packaging

      Safe packaging

      protected package

      ultra-resistant wrapping

    • Customer satisfaction

      Customer satisfaction

      9.6/10

      over the past 6 months

    Alcohol abuse is dangerous for health. Drink responsibly.