All about making whisky
Soft pancakes with maple syrup leads on the nose, closely followed by oatmeal raisin cookies and a selection of stewed yellow and green fruits. The palate adds some grapefruit to the pancake breakfast while the oatmeal raisin cookies begin to share the plate with some gingersnap cookies. With time in the glass, dried mango and star fruit emerge with a touch of kiwi to round things off.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
Founded in 2010 in Seattle, WA, Westland Distillery mashes, distills, matures and bottles American Single Malt Whiskey in the heart of the Pacific Northwest with the mission of bringing a new and distinctly American voice to the world of single malt whiskey. Distilled from the rich, flavorful barleys of Washington State, 5 varietal mash bill, and matured predominantly in new American oak casks in the steady, cool humidity of our seaside home, this whiskey is a testament to that vision. In just a few short years Westland has received numerous accolades for its whiskies and was recently voted the 2016 World Craft Producer of the Year by Whisky Magazine as part of their annual Icons of Whisky awards.
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