TEMPUS FUGIT Creme de Noyaux

Tempus Fugit Spirits Crème de Noyaux is a French-style liqueur whose origins date back to the 19th century. It is produced in Switzerland with the greatest care, through the distillation of apricots, cherry nuts, almonds and botanicals. It took many years to produce this stone cream. All the ingredients had to be sourced in Switzerland. Its garnet-red colour is brought out by the addition of natural colouring agents, with the greatest respect for the historic recipe. The result is a very complex, aromatic and slightly bitter cream, perfect for classic cocktails. It's enough to bring back the golden age!