SELVATIQ Mediterranean Gin

Mediterranean Gin pays tribute to the wild coasts of Sardinia, where Coccolone juniper thrives in rocky, coastal environments, shaped by powerful winds between the islands of La Maddalena and Caprera. Harvesting begins in early November for the juniper, while myrtle is picked in January, at the peak of its aromatic maturity. Each botanical is carefully hand-harvested, from fig leaves to wild thyme, bay leaf to bitter orange (bigarade), and the precious Sardinian myrtle. Distilled using the London Dry method, this gin is both dry and elegant, capturing the unique aromas of this land. The richness of juniper blends with the fruity and herbal notes of myrtle, gradually revealing the citrusy bitterness of bigarade orange. The result is a complex gin that embodies the true essence of the Mediterranean maquis.