ROCHELT 2015 Pomme Gravenstein

Gravenstein is an old apple variety, known since the mid-17th century. It is said to have originated in the gardens of Gravenstein Castle in Schleswig, Germany. Renowned for its noble character and intense fragrance, it is considered one of the finest table apples. Today, it is rarely cultivated due to its low yield and poor storage capacity, making it all the more precious. Southwestern Styria offers the ideal climate for growing Gravenstein apples. The combination of warm summer days and cool nights helps bring out the fruit’s delicate aromas. Each apple is left on the tree until fully ripe. The orchard is hand-picked in several rounds, following strict selection criteria. Before fermentation, the day’s harvest is sorted again, and only the finest apples are used. Fermentation begins just a few hours after picking — 100% natural and additive-free. The mash is then safely transported to the distillery. A meticulous double distillation captures only the heart of the spirit. This is aged for at least nine years until fully matured. The result is a powerful and beautifully developed brandy, brimming with delicate, tender, and fruity apple aromas.