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    RAMO DE ROSAS Mezcal Espadín Capón

    45%mezcal70cLmexico Ref 65842

    69.90 €

    i.e. 99.86 € / liter

    Our espadín capón is an espadín (an agave usually harvested when it is 8 years old) that we leave in the ground for an extra year after the flowering stem has been cut, in order to maximise the sugars present in the heart of the agave (the 'piña') when it is harvested, i.e. after 9 years. This technique, known as "Capó...
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    Our espadín capón is an espadín (an agave usually harvested when it is 8 years old) that we leave in the ground for an extra year after the flowering stem has been cut, in order to maximise the sugars present in the heart of the agave (the 'piña') when it is harvested, i.e. after 9 years. This technique, known as "Capón", is virtually non-existent in Mexico. Ramo de Rosas is the only brand to use a Capón harvest for all its espadín and tobalá production.

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    Ramo de Rosas creates exceptional mezcals in Oaxaca, using the rare and ancestral “Capón” technique. This method, passed down through generations, extends the maturation process by an entire year. The agave is left to die standing, allowing its sugars to concentrate naturally, resulting in a spirit with deeper, more intense aromas. The piñas are
    then roasted slowly for six days, a crucial step that softens the smoky notes and unveils a rich, complex aromatic palette. This meticulous craft process, combining tradition and expertise, gives birth to a mezcal of remarkable elegance, where authenticity and refinement blend for an unparalleled sensory experience.

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