OSBORNE 4 ans Sherry Fino quinta

This wine is favored by the unique microclimate existing in Puerto de Santa María, where our cellars are located, with mild and humid temperatures throughout the year.
Elaboration: White winemaking, transport of the grapes, 100% palomino fino, in boxes to avoid breaking them until the pressing. Gentle pressing, settling of the must for 12 hours and fermentation at a controlled temperature of 25ºC. Aged following the traditional system of Soleras and Criaderas in American oak barrels.