United States
Though Kentucky bourbon produced principally from maize is the most emblematic American whiskey, in the 18th century, its ancestor, the Monongahela, was distilled in Pennsylvania exclusively from rye. Rye whiskey is still produced in micro-distilleries established throughout the area, from California to New York. Nonetheless, Kentucky remains unbeatable, even though Tennessee regularly steals the limelight thanks to the international fame of Jack Daniel’s.
JACK DANIEL'S N°7 Rye 45%
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SKYY VODKA 40%
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JOHN B. STETSON Kentucky Straight Bourbon 42%
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JIM BEAM Devil s Cut 45%
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JACK DANIEL'S Fire 35%
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JIM BEAM Double Oak 43%
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FOUR ROSES Small Batch 45%
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BASIL HAYDEN 40%
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JIM BEAM Rye 40%
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AVIATION 42%
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PLATTE VALLEY Corn Whiskey Cruchon 40%
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