France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
SAINT GERVAIS Le Gin du Mont Blanc 43.6%
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SEQUOIA Single Malt Bio Tourbé Réserve 43%
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SEQUOIA Single Malt Bio Signature 43%
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SEQUOIA Single Malt Bio 10.23 44%
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SAINT AMANS Coffret-Cadeau Trio de Gin 32%
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LAGOMORPHE Whisky Terre de St Vincent 45.2%
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LAGOMORPHE Whisky Terre de Silène 45.6%
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LAGOMORPHE Whisky Terre de Cérès 45.9%
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RIVIERE DU MAT XO 42%
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GIN 56 London Dry Gin 43%
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DISTILLERIE DU MONT BLANC 4810 Gin Coeur Intense 41%
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DE MICHELLOT Génépi 40%
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PAPILLON Brun 45%
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PERE LABAT 8 ans 42%
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PERE LABAT 6 ans XO 42%
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DEPAZ XO Cuvée Prestige 45%
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GROULT 12 ans 41%
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BERCLOUX Single Malt 40%
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LONGUETEAU Genesis Ambré Batch 2 73.5%
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LONGUETEAU Genesis XO Batch 1 70.9%
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