France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
CHATEAU DE BORDENEUVE 1999 47.6%
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PAPA ROUYO Vwayaj 45%
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AWEN NATURE Vodka Botanique Herbe de Bison 40%
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LONGUETEAU Genesis Vieux Batch 1 71.7%
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BOLOGNE Old Black Cane 100% Canne Noire 45%
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BELLEVOYE Orange 40%
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ADN Gin n°1 Bio 43%
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CHATEAU DE BORDENEUVE 1986 46.2%
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DISTILLERIE DE LA SEINE Vodka Vinique Bio 40%
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DISTILLERIE DE LA SEINE Pur Malt Bio 46%
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DISTILLERIE DE LA SEINE Pastis 45%
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DISTILLERIE DE LA SEINE Loupé Amer - Bitter 18%
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LE BREUIL Duo de Malt Tourbé 40%
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LE BREUIL Duo de Malt 40%
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DISTILLERIE DE LA SEINE Gin Ortie Estragon 44%
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NEISSON 1994 Armada 46.8%
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ARMAGNAC PICHON XO Extra 43%
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TCHANKAT 43%
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NINKASI Whisky Small Batch Hors Série 46%
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NEISSON Kit Ti' Punch Le Rhum Bio par Neisson 52.5%
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LONGUETEAU Opéra Batch 1 46.4%
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LEFORT Whisky Français 42%
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