TCHANKAT

The land of Gascony is rich in quality cereals, and Tchankat is derived from the distillation methods of the cognac producers of Samalens.
The desire to work with corn from the region shapes a large part of the characteristics of the spirit and its variations.
The anchoring in Gascon traditions and know-how goes as far as paying homage to the Gascon wading shepherds, guardians of the land and of the Gascon soul.
Composed of a blend of 80% corn, 10% rye and 10% barley, fermented at 65° and aged in ex-wine casks of Château Gruaud Larose.
The first years of ageing are done in the upper, warm part of the cellar. The first years of ageing are done in the warm upper part of the cellar, then the casks are gradually moved to the cooler parts of the cellar for optimal management of the interaction with the wood and the development of fine and precise aromas.
Tchankat Whisky: Distilled at Samalens in the Gers