NUSBAUMER Liqueur de Café

A liqueur that has become a must in recent years, it's only natural that the Nusbaumer distillery should offer you its version of the coffee liqueur. This liqueur offers you all the richness of coffee's intense and gourmet aromas thanks to a fine maceration process. Whether enjoyed neat or in cocktails, it's the perfect addition to your spirits collection. This liqueur is made by macerating Ethiopian Moka (Sidamo) coffee beans, selected by the Reck coffee house, an Alsatian artisan roaster since 1884. Macerated in alcohol and water, the liqueur is then reduced with Steige spring water, which has been cold-infused with coffee, before being cold-filtered.