All about making whisky
NIGORI Umeshu 12,5%
Liqueurs De Fruits, Japan / Honshu - Saitama, 50cl, Ref: 1718
Ume liqueur (Japanese plum) All Asahara liqueurs are produced through the maceration of whole fruits in neutral spirit for six months. Next the fruits are extracted and incorporated into a purée of new fruits to give it its unparalleled aromas and textur
Water 39.2%; Ume 17.5%; alcohol (distilled at 35%) 22.7%; sugar 20.6% without additives or preservatives
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Nose : Marked by almonds and fruit kernels.
- Palate : Fruity, with notes of plum and marzipan. Well-balanced and tangy.
- Overall : Long-lasting.
- The brand
All the liqueurs in the Nigori range are produced by the small Asahara brewery in the prefecture of Saitama. All the fruit is grown by small, local producers and washed by hand: production and selection are thus extremely rigorous. The liqueurs are produced by macerating whole fruit – mikan (tangerine), momo (peach), ume (plum) and yuzu (citrus fruit) – in neutral alcohol for six months. The fruit is then removed and mixed with a purée of new fruit to produce the remarkable aromas and texture that are characteristic of ‘nigori’ (meaning cloudy or unfiltered in Japanese).
- Delivery and payment
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