All Asahara liqueurs are produced through the maceration of whole fruits in neutral spirit for six months. Next the fruits are extracted and incorporated into a purée of new fruits to give it its unparalleled aromas and texturSee more
All Asahara liqueurs are produced through the maceration of whole fruits in neutral spirit for six months. Next the fruits are extracted and incorporated into a purée of new fruits to give it its unparalleled aromas and textur
Water 39.2%#P,& Ume 17.5%#P,& alcohol (distilled at 35%) 22.7%#P,& sugar 20.6% without additives or preservatives
Tasting notes
Nose : Marked by almonds and fruit kernels.
Palate : Fruity, with notes of plum and marzipan. Well-balanced and tangy.
