Founded in 1815 on the island of Islay, the Laphroaig distillery embodies one of the most distinctive styles of Scottish whisky. Its bold character, both salty and peaty, has cemented its renowned reputation over the years.
Les origines de Laphroaig
Founded by brothers Donald and Alexander Johnston, the distillery was established on Laphroaig Bay, an isolated site bordered by the ocean. This unique setting offers ideal resources: pure water, dense peat, and a humid climate that enhances whisky maturation.
In 1836, Alexander left Islay and sold his shares to Donald, who continued production on his own. After his death in 1847, the distillery remained in the Johnston family, who continued to refine a character that was already distinctive.
Une indépendance préservée
At the end of the 19th century, Laphroaig’s malt attracted the attention of blenders, notably Mackie and Co., owners of Lagavulin. They sought to secure exclusive access for their blends, sparking rivalry between the two distilleries. Laphroaig chose instead to defend its identity and produce its own single malt; a decisive choice that would shape its future.
In 1921, Ian Hunter, the last member of the Johnston family to run the distillery, modernized its facilities and expanded exports. Under his leadership, Laphroaig established its reputation beyond the United Kingdom.
Upon his death in 1954, Elizabeth Leitch Williamson, known as Bessie, succeeded him, becoming the first woman to manage a Scottish whisky distillery. Under her direction, Laphroaig strengthened its structure, expanded its distribution, and earned international recognition.
Le style Laphroaig
The Laphroaig distillery continues to uphold traditional production methods. Around one-fifth of its malt is still crafted on-site, a process that has become increasingly rare in Scotland.
The peat from the nearby moors, rich in sphagnum moss and ancient roots, gives the whisky its signature smoky, salty, and earthy notes.
Water from the Kilbride Stream adds the distinctive minerality to the spirit, while the small, squat copper stills promote slow distillation and the concentration of aromas. Maturation takes place mainly in first-fill bourbon casks from Kentucky, which impart subtle notes of vanilla, honey, and coconut, balancing the whisky’s powerful peat character.
Quelques produits phares de la marque
LAPHROAIG 10 ans
49.5 €
LAPHROAIG 10 ans
A great classic from the island of Islay for lovers of peated and briny whiskies. An essential malt. With its old gold color and greenish highlights, the generous nose is strongly marked by peat with medicinal, iodized, and wild notes. A truly distinctive character that delights fans of the legendary Laphroaig distillery!
LAPHROAIG Quarter Cask
59.9 €
LAPHROAIG Quarter Cask
A non-chill filtered single malt matured in small oak casks that once held bourbon. This official release revives a tradition dating back to the 19th century. Here we find the double effect of Laphroaig: a fruity smoothness that envelops the peat; a true iron fist in a velvet glove.
TO LEARN MORE ABOUT SCOTISH WHISKIES
La Maison du Whisky has three boutiques in Paris:
In each of these boutiques, you'll find a wide selection of whiskies, rums, sakes, and other fine spirits.
Because a whisky can be described in a thousand words, our experts will be delighted to guide you through the must-try whiskies at La Maison du Whisky.
Follow our tasting calendar for upcoming events, or visit the Golden Promise Whisky Bar, which offers an extensive selection of whiskies and other spirits by the glass.
