MASUIZUMI Do You Know

Made from Isehikari rice, organically grown on the secluded terraced fields of Doyuno, a legendary farm in Toyama that advocates total self-sufficiency. Fermented using the in-house yeast of the renowned Masuda Shuzoten brewery. A Junmai Daiginjo sake that captures both the strength and softness of the mountain. A palate entry marked by great serenity, offering a perfect balance between subtle sweetness and refreshing acidity. Natural, soothing, and slightly dry.