LEJAY Crème de Cassis
18%, Cremes De Fruits, France / Burgundy, 70cL, Ref : 57472
In 1841, the first liquorist in Dijon in the heart of Burgundy, Auguste-Denis Lagoute created a new recipe: the very first Crème de Cassis in the world. His son-in-law Henry Lejay joined the company and the two families built their shared history around an exceptional fruit. Two varieties of Cassis were used to concoct...See more
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