KOSHI NO KANBAI Kinmuku Itinéraires

This refined Junmai Daiginjo sake is crafted from Yamada Nishiki rice grown in Shijimi, Miki City (Hyōgo Prefecture), polished down to 35%. The result of exceptional craftsmanship and meticulous work, it is carefully brewed using traditional ginjō methods, then aged at a low temperature (1°C) for over a year before bottling, allowing it to develop full maturity. Elegant, with a clear and delicate profile, this sake could only be born from outstanding ingredients and an unwavering pursuit of purity.