Harvested by hand at the best moment, our grapes are destemmed, crushed and vinified in accordance with a process that relies on careful maceration with extraction of color, tannins and aromas, complemented by permanent pumping during fermentation. This process takes place in vats, at a controlled temperatu...See more
Harvested by hand at the best moment, our grapes are destemmed, crushed and vinified in accordance with a process that relies on careful maceration with extraction of color, tannins and aromas, complemented by permanent pumping during fermentation. This process takes place in vats, at a controlled temperature of between 28-30ºC, until reaching the desired Baumé degree. At this stage, grape brandy is added (fortification). This is an exceptional wine, from a single harvest, bottled between the second and third year after the harvest. It is deep- -red in colour, complex, full-bodied and with a remarkable ageing potential.
Prune, framboise, cerise, truffe au chocolat.
Tasting notes
Nose : An intense and complex nose, laden with very ripe black fruit – plums, <br>blackberries and cherries.
Appearance : Couleur noir profond
Palate : Notes of cocoa, black pepper and a soft hint of violet. Unctuous and vigorous, it has different layers of flavours, firm tannins and excellent balance between sweetness and acidity
