KOPKE Reserve Tawny

Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted
into wine through a process of careful maceration to extract their colour, tannins and aromas,
enhanced by constant churning during fermentation. This takes place in stainless steel vats at
a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is
achieved. At this point, grape brandy is added to create the final fortified wine. A very fine
wine, made by blending wines of different harvests and ages that have matured in wood for
at least 7 years