75CL

KOPKE Colheita 2003 White

20%porto75cLportugal/porto Ref 60385

73.90 €

i.e. 98.53 € / liter

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Its fermentation takes place in stainless steel vats, where the grapes macerate and are churned
with their skins on, at temperatures between 16-18ºC, to produce a white wine with colour
and structure that can sustain a prolonged ageing in oak. The fermentation is halted by
adding grape brandy, creating the fortied wine. A wine of high quality, made from one
single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but
never less than 7 years. It is then bottled and sold according to the demands of the market.

Nose : On the nose, it is discreet and delicate, laden with notes of <br>dried fruit, cherries in syrup and subtle molasses

Appearance : Bronze

Palate : Vivid and rich in the mouth, it shows <br>excellent structure and assertive vigour.

Overall : Its elegance lingers into an unctuous and distinct finish