BIJITO Junmai 14,5%

Sake Junmai, Japan / Honshu - Kyoto, 72cl, Ref: 4527

Bijito is a nihonshu saké produced exclusively in Japan. The result of the fermentation of rice, water and koji (a natural enzyme that enables the transformation of starch into sugar), this Junmai saké is produced from Koshi Hikari rice, whose grains have

The success of the Kizakura brewery is essentially due to the quality of the rice and water that are used: these are the most important factors in saké production. Furthermore, the brewery combines traditional and modern methods to produce alcoholic bever

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€16.90
€16.90
   
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Description

Product details

Tasting note

  • Appearance : transparent
  • Nose : fresh and fruity. Characterised by green apple and vinous notes of white grapes, it is also floral (white flowers), mineral (chalk) and milky (cream). Subtle, it evolves with notes of almond milk and rice pudding, before finishing with vine flowers.
  • Palate : fairly rich and mineral, but also subtle and elegant. Notes of green apples and pears are followed by green banana and a milky aspect (feta cheese). A very subtle acidity ensures length.
  • Overall : subtle. Characterised by notes of citrus fruit zest (lemon) and by a well-integrated minerality, it finishes with a slight bitterness.
The brand

The brand

Kizakura is a successful Japanese Sake brewing company concentrating on ""Water"" and ""Rice"", the most important elements in producing the highest quality Sake. Kizakura combine the precious secrets passed on from generation to generation and modern brewing techniques to provide a deliciously evolved taste that corresponds to changing tastes and lifestyles. Kizakura's adherence to traditional flavors as well as our dedication to enhancing taste and fragrance makes the sake compatible with contemporary palates. The Sake range is composed by two “Bijito” Sake. Bijito consists of three “Kanji"". Bi means beautiful, Ji means temple and To means capital. Bijito also significates ""visit"". "
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