KARUKERA Empyrhum profil #2 Rhum vieux Hors d'âge

Empyrhum takes its name from the word empyreumatic, which refers to the aromas produced when fire acts on wood—those smoky, toasted, or spicy notes revealed during toasting. This range pays tribute to the dialogue between oak, toasting, and rum, which lies at the heart of Karukera's expertise. After initial aging, each Empyrhum undergoes a second maturation in new barrels made from noble woods, rigorously selected to reveal unique aromatic profiles. Profile #2 reveals all the richness of a plain oak barrel subjected to long, controlled toasting. It offers a complex nose with notes of vanilla and toasted almonds, with a slightly tannic structure.