FUKUMITSUYA 2016 Inori to minori Kinmonnishiki

This organic Junmai sake is made exclusively from Kinmon Nishiki rice—a rare variety often referred to as “legendary sake rice”—organically cultivated by Fukumitsuya in the village of Kijimadaira, Nagano Prefecture. It is certified organic under the standards of Japan, the United States, and the European Union. The mineral-rich nourishment from abundant snowfall and the temperature variations typical of mountainous regions contribute to the richness of this rice. This sake stands out for its refined and elegant flavor, marked by both a crisp liveliness and a beautifully structured mouthfeel.