EPC Blanc de Blancs Brut

A trip to the Sézannais hillsides where the most prestigious champagnes (Krug, Taittinger, Ruinart, etc.) source their Chardonnay. Unlike the Côte des Blancs, where Chardonnay produces very dry, lively wines, Sézannais produces fuller, rounder wines after malolactic fermentation. This limits the need to add sugar to the liqueur de dosage, while still producing a Champagne that's seductive and appealing to everyone! LIGHT / FRESH / SMILING