DOLIN Vermouth Rouge

French vermouth, which reached the height of its popularity around 1850, is making a strong comeback in the 21st century, delighting bartenders around the world with its rich and complex flavors. But what exactly is vermouth? This iconic Alpine spirit, originally from Turin, Italy, was first interpreted in its French version by the Dolin house in the 1820s. Made by macerating no fewer than thirty Alpine plants, flowers, and spices in white wine, it was long enjoyed as an apéritif—and sometimes even as a medicinal drink. From the very beginning, Dolin’s French vermouth gained both local and international acclaim, thanks to its unmistakable aromatic bouquet and its subtle alchemy that pleases the palate and awakens the senses. A star of Parisian café terraces in the 19th century and the winner of numerous awards, it has been such a success for over 200 years that we still keep its recipe a closely guarded secret today…