DISTILLERIE CAZOTTES 2019 Coing Sauvage

The wild trees of our plot on the banks of the Vère...It's autumn and the autan wind here is quite strong but still warm. It is the vehicle of all the aromas of the countryside and orchards... It's time for wild quinces, you can feel it! Even if they smell so good, don't try to bite them... :)It's better to leave them in the hands of Laurent Cazottes, he will make an elegant natural "Eau de quince"!How is the spirit drink made? of quince? Well, we wait for the almost ripe fruits to fall to the ground, to be fully ripe. We pick them up and let them ripen well in the wooden crates. At the right time, they are cut and sorted for maceration in homemade organic brandy for 14 months. Slightly sweetened with good sugar, a little know-how and this nectar finds its balance in a touch of original bitterness.