50CL
CÉRÈS Calida Liqueur de Cacao
17%autres liqueurs50cLfrance Ref 100652
35.00 €
i.e. 70.00 € / liter
The first cacao creation from Distillerie Cérès, Calida is an exceptional liqueur born from the meeting of distillation artistry and the craftsmanship of Auvergne chocolatier Mathieu Arthaud, proudly Bean to Bar—he transforms raw cacao beans into chocolate himself.
This limited edition celebrates a Guatemalan cacao ...
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The first cacao creation from Distillerie Cérès, Calida is an exceptional liqueur born from the meeting of distillation artistry and the craftsmanship of Auvergne chocolatier Mathieu Arthaud, proudly Bean to Bar—he transforms raw cacao beans into chocolate himself.
This limited edition celebrates a Guatemalan cacao sourced from Finca Chimelb, a farm nestled in the mountainous region of Lanquín, Alta Verapaz. Its bold roast reveals a rich chocolate roundness, woody undertones, and delicate tannins, resulting in a perfectly balanced indulgence.
Enjoy it neat and chilled, or in cocktails—Calida invites you to discover the aromatic depth of cacao in a whole new light.
Nose : The nose reveals aromas of dark baking chocolate with woody and toasted notes.
Palate : The palate is clean and direct, immediately marked by the intense power of cacao. It then unfolds into a rich chocolate indulgence, balanced by the subtle bitterness and refined tannins of the cacao.
Overall : Structured and woody, the finish lingers with the sensation of a freshly bitten square of dark chocolate.
- Brand : cérès
- Origin : france
- Merchant : No information.
- Strength : 17%
- Volume : 50cL
- Packaging : no
- Ref. : 100652
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Closer to the producer
Founded in 2023 by Brice Noinski, at the heart of Auvergne, Distillerie Cérès celebrates the flora of the Massif Central. The juniper berries, flowers, herbs, and roots selected to craft the two gins, aperitif and gentian liqueur originate from a local cooperative of organic gatherers. Beyond mirroring the terroir and honoring its biodiversity,
the creations of Distillerie Cérès also support the local economy. Equipped with a hybrid copper still, it aims to extract the finest essence from these raw materials.
