CÉRÈS Calida Liqueur de Cacao

The first cacao creation from Distillerie Cérès, Calida is an exceptional liqueur born from the meeting of distillation artistry and the craftsmanship of Auvergne chocolatier Mathieu Arthaud, proudly Bean to Bar—he transforms raw cacao beans into chocolate himself. This limited edition celebrates a Guatemalan cacao sourced from Finca Chimelb, a farm nestled in the mountainous region of Lanquín, Alta Verapaz. Its bold roast reveals a rich chocolate roundness, woody undertones, and delicate tannins, resulting in a perfectly balanced indulgence. Enjoy it neat and chilled, or in cocktails—Calida invites you to discover the aromatic depth of cacao in a whole new light.