Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
KAVALAN Vinho Barrique 56.3%
Top Vente
KNOCKANDO 21 ans Master Reserve 43%
Top Vente
AUCHENTOSHAN Three Wood 43%
Top Vente
AUCHENTOSHAN 12 ans 40%
Top Vente
GLEN GRANT 1951 Gordon & Macphail 40%
old and rare
GLEN GRANT 1960 Gordon & Macphail 40%
old and rare
KARUIZAWA 2000 Geisha In Ocean Blue 59%
old and rare
YOICHI 22 ans 1986 59%
old and rare
CLYNELISH 14 ans Coastel Highland 46%
old and rare
CAOL ILA 8 ans unpeadet style 59.7%
old and rare
BRUICHLADDICH 20 ans Twenty Second Edition 46%
old and rare
BOWMORE 8 ans 40%
old and rare
BOWMORE 22 ans Seagull Bleue Ceramic 43%
old and rare