Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
BELLEVOYE Coffret Tricolore Découverte 41%
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BELLEVOYE Noir 43%
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BELLEVOYE Rouge 43%
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BELLEVOYE Blanc 40%
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BELLEVOYE Bleu 40%
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BALBLAIR 18 ans 46%
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ABERLOUR 10 ans Forest Reserve 40%
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BALVENIE (The) 14 ans The Week of Peat 48.3%
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JURA 21 ans Tide & Time 46.7%
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G.ROZELIEURES Subtil Collection 40%
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THE SEXTON Single Malt 40%
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BALBLAIR 12 ans 46%
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SPEYBURN 18 ans 46%
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GLENLIVET (The) Captain's Reserve 40%
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MACKMYRA Brukswhisky 41.4%
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BRUICHLADDICH 8 ans The Laddie Eight 50%
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