Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
RAMPUR Double Cask Single Malt 45%
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PRADLO 17 ans Velvet Revolution 41.7%
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MORTLACH 16 ans Distiller's Dram 43.4%
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MORTLACH 12 ans The Wee Witchie 43.4%
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BLAIRMHOR 8 ans 40%
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ARRAN Quarter Cask "The Bothy" 56.2%
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GLENFIDDICH 23 ans Grand Cru 40%
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ARRAN Barrel Reserve 43%
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JURA 12 ans Coffret 2 Verres 40%
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ALFRED GIRAUD Harmonie 46.1%
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ALFRED GIRAUD Heritage 45.9%
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KAVALAN Concertmaster Étui Festif 40%
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OLD PULTENEY 25 ans 46%
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GLENMORANGIE 12 ans Lasanta 43%
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GLENMORANGIE 14 ans Quinta Ruban 46%
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AMRUT Kadhambam 50%
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