Depicted on the label, Soliko, Dato, Luca, Irakli, Gocha and Paolo are the artisans, artists and farmers who have created these wines that are fermented and aged in amphoras. A die-hard wine, it is a tribute to the work and risks undertaken by this team in order to extract the essence of the Kardanakhi terroir and the local grape varieties. They have certainly achieved their ambition: the results are amazing!
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