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BLACK TOT
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BLACK TOT Last Consignment
54,3%, Rhum, Carribean / 70cL, Ref : 15962
1 050.00 €
i.e. 1 500.00 € / liter
On 31st July 1970, a 300 year old tradition came to an end. On that day, the very last ration of rum was served to sailors aboard Royal Navy ships. Known as "Black Tot Day", it will remain forever etched in their memories. This Last Consignment distilled in pot stills and bottled at its natural strength, is a blend of ...
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BLACK TOT is a brand imported and distributed in France by LMDW
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On 31st July 1970, a 300 year old tradition came to an end. On that day, the very last ration of rum was served to sailors aboard Royal Navy ships. Known as "Black Tot Day", it will remain forever etched in their memories. This Last Consignment distilled in pot stills and bottled at its natural strength, is a blend of rums produced in the British colonies (Barbados, Jamaica, Guyana, Trinidad) in the 1940s. Kept in stone jars since December 1970, under the control of customs, it was revealed on 31st July 2010. The empty glass alone takes us back in time and aboard the HMS Bermuda, one of those ships.
Tasting notes
Nose : vif, ferme. D’un classicisme absolu, il évoque les vieillies boiseries, les havanes les plus capiteux et les épices les plus poudrées (safran, gingembre, cannelle). Il évolue sur les arachides (cacahuètes grillées), la reine-claude et la confiture de rhubarbe. Les agrumes qu’il dispensent sont caramélisés, les abricots également. Magnifique de fraîcheur cependant.
Appearance : Vieil or à reflets orangés.
Palate : noble, racée. Les mêmes épices et les mêmes notes poudrées côtoient des fruits exotiques séchés (banane, ananas, passion), de la réglisse et des fleurs capiteuses (violette, lilas mauve, jacinthe). Son amertume fait ressortir beaucoup de plantes aromatiques (verveine, camomille, sauge).
Overall : longue, charnue pour ne pas dire charnelle. Son caractère oriental s’affirme (ylang-ylang) de même que ses notes de vinaigre balsamique. Il oscille ensuite entre les fruits noirs sauvages (mûres, myrtilles) et le chocolat à la menthe. Il se prolonge sur le tabac à pipe et sur le fond d’artichaut.
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