BANDOENG 22 Liqueur de Pandan

BANDOENG’22 has developed a unique liqueur that combines pandan leaves with Asian spices such as cinnamon, cardamom, nutmeg, and clove. Pandan, a tropical plant that grows abundantly in Southeast Asia, is often referred to as “Asian vanilla” due to its distinctive sweet aroma. Its flavor is intense, characterized by herbal notes with hints of rose, almond, vanilla, and coconut. Highly versatile, pandan liqueur pairs beautifully with many base spirits, a wide variety of mixers, and numerous (tropical) juices. It also complements flavors such as chocolate, coconut, ginger, lemon, lime, and coffee, offering endless possibilities for mixology and culinary experimentation.