Archive AMRUT 100 Peated Single Cask Trilogy Of

AMRUT 100 Peated Single Cask Trilogy Of

Single Malt, India / Bangalore, 70cl, Ref: 932

The bright, shimmering amber tones of this Amrut’s superb colour are a promise of the intense pleasure to come. Its olfactory elements hit first, with lively peat which is both generous and wonderfully delicate. Next come the gustatory elements, with the same peat making way for spices, fruit and florals notes to take the forefront, before returning with a fistful of minerals drawn from deep within the soil that gave it life. Magical.

Single Cask #945 - Virgin Oak Cask Finish Limited edition of 74 bottles – LMDW world exclusive Profile: radiant and invigorating. The peat develops into fruit (orange, persimmon), florals (cornflower) and spices (ginger, cardamom).

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Product details

Tasting note

  • Appearance : orangey copper.
  • Nose : Rich, sunny. As well as playing the central role in the aromatic palette, the peat also acts as the departure point for whole world of aromas ranging from forest (ceps, truffles) to animal (bacon) and floral (lavender, heather). Incredible definition and presence! Next, yellow peaches and marmalade gradually release their sweet juices into an increasingly dark, oily peatiness. Almost like a poem, a bouquet of heady flowers is placed delicately on a freshly waxed table.
  • Palate : Firm, invigorating. Giving preference to rays of sunshine rather than the half-light of the undergrowth, the attack is saturated with smoke. The mid-palate acts as a fruity (orange, persimmon) and spicy (ginger, cardamom) transition. The further into the tasting we go, the more a sensation of richness takes hold. Notes of gingerbread and dried fruit (apricot, almond) give it tremendous length.
  • Overall : Long, sharp. Deeply engrained peat reveals itself in turns to be vegetal, earthy, spicy (ginger), fruity (pink grapefruit), roasted (coffee, chocolate) and animal (leather). Demonstrating its complexity, it then becomes floral (orange blossom) and honeyed (acacia, quince). Retro-nasal olfaction expresses the ruby colour and tang of redcurrants. The empty glass is exceptionally concentrated. Malted barley, cut hay, roast pineapple, venison and other flavours jostle for attention.
The brand

The brand

Produced almost exclusively from barley grown in the fertile plains at the foot of the Himalayas, in order to retain its natural characteristics at bottling Amrut is still not chill filtered. This whisky is similar to Speyside whiskies, fruity on the palate with hints of spice and chocolate which are typical to ageing in casks previously used for bourbon. Proud of its success, the distillery now offers small batches with a natural alcohol content of over 60% to focus greater attention on the finesse and unique character of this single malt. A Peated version, made with Scottish malted barley, has been available for some years, paying testament to its unique expertise. Find out more

The distillery

An absolute revelation, Amrut single malt is beyond any doubt the most outstanding Indian whisky. A great whisky consumer, this subcontinent is also one of the world’s major producers. However, Amrut is the only whisky with the necessary qualities for it to be marketed in Europe. Founded in 1948, a few months after India’s independence, this company based in Bangalore, in the south of India, began to produce whisky according to the Scottish model. Unique in the world of whisky, the barrel store, which contains mainly bourbon barrels, acts as an “age-accelerator”, thanks to its location about 1000 metres above sea level and the tropical climate.

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