DOMAINE DU SIORAC

Domaine du Siorac has been producing verjus for over 40 years, with recognized expertise in mastering grape acidity. Certified organic since 2020, Verjus du Siorac is made from grapes harvested before full ripeness to achieve precise, stable, and consistent acidity. Its controlled pH, neutral aromatic profile,

and low sugar content make it an ideal technical ingredient for contemporary mixology, allowing bartenders to adjust the acid balance of cocktails without masking the spirits.