SABUROMARU Whisky Umeshu

Far more than a plum liqueur, it is a masterful encounter. Fresh plums from the Hokuriku region are infused for over a year in authentic Saburomaru whisky, capturing the raw and refined essence of the terroir. Its deep amber hue hints at a rare complexity. The natural sweetness of the plums is elevated by the whisky’s woody character and delicate smoky notes.