France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
REMI LANDIER Special Pale Single Barrel Lot 2012 45%
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NEISSON 1991 Armada 45%
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COGNAC GODET NO 1 42.5%
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RHUM CLEMENT Select Barrel 40%
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COGNAC FERRAND Réserve 42.3%
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MERLET Selection St Sauvant 44.3%
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AELRED Fieldfare Gin 47%
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CHRISTIAN DROUIN 1997 Pays d Auge 42%
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CHRISTIAN DROUIN Le Gin Calvados Cask Finish 42%
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RHUM JM XO 45%
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RHUM CLEMENT VSOP 40%
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RHUM JM VSOP 43%
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RHUM CLEMENT Cuvee Homere Clement 44%
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BOLOGNE VSOP 42%
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BOLOGNE VO 41%
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BOLOGNE Blanc 55%
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BOLOGNE Black Cane 50%
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MARTELL V.S.O.P. 40%
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IZARRA Vert 40%
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IZARRA Jaune 40%
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LECOMPTE 18 ans 40%
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LECOMPTE 12 ans 40%
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VALLEIN TERCINIER VSOP 40%
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