NICARAGUA 24 ans 1999 Silver Seal

This Nicaragua, distilled in 1999, was aged for 24 years before being bottled at its natural degree of 49.80%. This molasses rum reveals a smooth, intense profile, with aromas of vanilla, cinnamon and coconut. Nicaraguan rums are renowned for their finesse and smoothness, the legacy of an exceptional terroir and artisanal know-how. Produced mainly from molasses, Nicaraguan rums benefit from an ideal tropical climate and long periods of aging in oak barrels, often using the solera method. This process gives the rums rich notes of caramel, vanilla, sweet spices and sometimes tropical fruit. Marked by a subtle balance between complexity and roundness, they appeal to connoisseurs and connoisseurs alike.