NAKANO BC Kinokuniya Bunzaemon

By using the "nama-chozoshu" method, which involves a single pasteurization instead of the usual two, this sake retains the freshness of unpasteurized namazake while developing more balanced and refined aromas. More aromatic than a standard junmai, it features a slightly elevated acidity that makes it perfect for enjoying on the rocks with ice. An ideal sake to savor chilled during your relaxing moments.